Spaghetti with ricotta and tomato
Spaghetti with ricotta and tomato
Spaghetti with ricotta and tomato
5
1
Stefano Moraschini
Cook the spaghetti in salted water.
Season with tomato, olive oil, grated cheese and fresh ricotta.
Calories calculation
Calories amount per person:
758
Ingredients and dosing for 1 person
License
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