Golden spaghetti
Instructions
Boil spaghetti in salted water.
While the pasta is cooking, slice the veil the onion and let it wilt in the burro sweet focus.
When Golden will extinguish the fire, add the saffron and 1 tablespoon pasta cooking water.
Drain the spaghetti and toss with the sauce and a sprinkling of Parmesan.
Ingredients and dosing for 4 persons
- 350 g of type pasta spaghetti
- 100 g of butter
- 1/2 onion
- 1 sachet of saffron
- Sprinkling 1 of grated parmesan cheese