Delicious spaghetti
Instructions
Cut the ham into strips and place in a saucepan with 80 g of butter and seasoning.
Mix in a cup the egg yolk with the beer; season with salt and pepper.
Cook the pasta al dente, drain and place in a bowl, add a little butter and cheese into small pieces and mix.
Sprinkle ham, mixed with the mixture of eggs and beer and mix.
Finally sprinkle with gruyère.
Ingredients and dosing for 4 persons
- 400 g of pasta spaghetti type integrals
- Butter
- Olive oil
- 150 g of smoked ham
- 50 g of smoked cheese
- 1/2 cup of lager
- 1 egg yolk
- 50 g of grated gruyère cheese
- Salt
- Pepper