Yellow noodles

Yellow noodles
Yellow noodles 5 1 Stefano Moraschini


Melt the butter, Brown the onion thinly, add the nut and wine and, if it were to dry too much, a little water.

Combine saffron and mix well.

Cook spaghetti al dente and pour in mixture, stir and let stand for 2 minutes.

Merge, if necessary, a little of the pasta cooking water.

Serve with Parmesan cheese.

Yellow noodles

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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