Packaged noodles

Put in a large pot bring water to a boil to cook the pasta.

Cook them al dente after seven minutes.

Heat oven to 220 degrees.

Meanwhile, heat the tomatoes with a little oil and a pinch of salt and pepper.

Prepare a large sheet of parchment paper and ungetelo with a drizzle of oil.

Season the pasta with the sauce, add the olives, the remaining oil and mix well.

Pour the spaghetti on the parchment paper.

Lift the flaps of paper and cover them forming a paperbag not too squashed, so that the steam can circulate freely inside during cooking.

Place the foil on the plate and put in the oven.

Let Cook for thirteen minutes then baked.

Place the bag on a plate, brought to the table and, only then, open the foil.

Recommended wines: Chardonnay Doc.