Spaghetti maremmani
Instructions
Rattle off the olives and cut them into pieces with capers washed.
Put in a pan of tomato sauce, combine the chopped olives and capers and restrict good gravy.
Boil the spaghetti al dente, drain and pour into the pan of sauce.
To season well and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 150 g of black olives
- 100 g of salted capers
- 200 g of tomato paste