Spaghetti with mozzarella and tomato
Instructions
Cook the pasta, prepare Meanwhile the tomatoes peeled and chopped, cut the mozzarella into fettuccine.
Drain the pasta and return the money in the pot where it was cooked.
Add the mozzarella, mix and bring the pot on low heat so the mozzarella melt well.
Remove from heat, add the chopped ham and tomato, stir and serve.
Ingredients and dosing for 4 persons
- 300 g of type pasta spaghetti
- 200 g of mozzarella
- 200 g of tomato