Red spaghetti
Instructions
Wash tomatoes, cut them into pieces, place in a pan with the garlic, onion, carrot and celery chopped, salted.
Bring to the boil, then cook for about an hour.
Puree the sauce, adjust salt and pepper.
In a frying pan, heat a little oil and butter, then season the past for a few minutes.
Boil the spaghetti, drain, toss with the sauce, spread a few basil, served with grated cheese.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 1000 g of perini tomatoes
- 1 clove of garlic
- 1 onion
- 1 carrot
- 1 stalk of celery
- Some leaves of basil
- Olive oil
- Butter
- Grated cheese
- Salt
- Pepper