The bottarga spaghettini

The bottarga spaghettini
The bottarga spaghettini 5 1 Stefano Moraschini

Instructions

In a pan heat two tablespoons of olive oil, add half mullet cut into very thin slices and half crumbled.

Please add to low heat.

Boil the noodles in salted water just (the bottarga is very tasty) al dente, drain, pour in sauce pan, stir because insaporiscano.

Passed the noodles in serving dish.

Serve.

Accompanying wines: Gavi, Bolgheri DOC Bianco DOC, Vermentino Di Sardegna DOC.

The bottarga spaghettini

Calories calculation

Calories amount per person:

411

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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