Lamb shoulder Fornaia
Instructions
Peel potatoes, onions, garlic and cut it into thin slices.
Grease a baking dish or roasting pan.
Spread on the bottom with a layer of potatoes, add salt and pepper, sprinkle with thyme, cover with onions and garlic.
Continue layers until exhaustion ingredients.
With a sharp knife made some engravings on the shoulder of lamb and place on potatoes.
Add salt and pepper.
Pour the broth into the bowl.
Spread some butter flakes.
Bake in preheated oven at 200 degrees for an hour.
Sometimes the potatoes are wet with their juices.
Halfway through the cooking cover the baking dish with aluminum foil.
Withdrawn from the oven and let stand covered meat for about 10 minutes before serving.
Accompanying wines: Barbera d'Alba Superiore DOC Breganze DOC, Pinot Noir, Sangiovese Dei Colli Pesaresi DOC.
