Cinnamon lamb shoulder
Instructions
Hold the butter at room temperature to make it soft as a cream, then incorporates cinnamon stirring with a wooden spoon.
Condisci salt and pepper your shoulders on both sides — add on a slightly oiled baking tray and spennellale with butter, only on one side.
Cook in the oven, preheated to 220 degrees, for about 20 minutes, must form a golden crust.
Then 180 degrees down, supplies with a portion of mulled wine and continue cooking for another 35-40 minutes.
If the meat were to darken too with a cover sheet of parchment paper, and if the liquid tends to dry add more wine.
When cooked, cover with aluminum foil and let rest for 10 minutes out of the oven.
Serve well-heated with filtered broth aside.
Ingredients and dosing for 4 persons
- 2 small lamb shoulder
- 2 tablespoons of butter
- 2 tablespoons of cinnamon powder
- 1/2 cup of red wine
- 1 tablespoon of olive oil
- Salt
- Pepper