Milk stew (2)
Instructions
Brown in butter onion, carrot and celery.
Rosolarvi also the meat slightly.
Combine the preserves and sprinkle with salt.
Cook for 10 minutes and cover with milk.
Cook for 1 hour then sifting through the cooking and put back on the heat and add the onions Peel.
Bring to boiling and serve hot.
Ingredients and dosing for 4 persons
- 700 g of beef pulp to pieces
- 50 g of butter
- 1 onion
- 1 celery
- 1 carrot
- 500 g of scallions
- Tomato paste
- Milk
- Salt