The stew
Instructions
Cut into small pieces the calf.
To skim the butter in a pan, add the pieces of meat and, stirring frequently, cook them up bustling flame for about 3 minutes.
Mix the flour to banging with a fork, then add 3 tablespoons of water.
Pour the sauce into the Pan, add salt and cook for another 5 minutes.
Ingredients and dosing for 4 persons
- 500 g of veal fillet
- 30 g of butter
- Salt
- 1 teaspoon of flour
- 6 tablespoons of porto wine