Stew with peas with thermomix
Instructions
Add the oil and evaporate the onion: 3 minutes at room temperature 100 speed 4.
Place the butterfly, join the pieces of floured and insaporiscili veal with white wine for 10 minutes at room temperature 100 speed 1.
Add the tomatoes, salt and Cook: 40 minutes at room temperature 1 speed 100, joining half-cooked peas.
Tips: If you want to use chicken or Turkey, decrease the cooking time.
Ingredients and dosing for 4 persons
- 500 g of morsels of veal
- 40 g of olive oil
- 1/2 onion
- 5 cl of water
- 10 cl of white wine
- 2 tomatoes drained (or 2 tomatoes)
- Hot pepper to taste
- 200 g of frozen peas
- Salt