Wild boar stew
Instructions
The day before, marinate the meat with the vegetables cut into small pieces, salt, pepper, Juniper, herbs, vinegar and wine.
The next day, fry chopped Bacon in the oil, the chopped shallots and garlic clove.
Then add the meat you have downed by maceration; Let it Brown.
Then add herbs, orange peel, juice of maceration and hot water to cover the meat; simmer for 2 hours.
Ingredients and dosing for 6 persons
- 1200 g of wild boar stew
- Juniper
- 3 carrots
- 2 onions
- Herbs
- 1 glass of wine vinegar
- 1 bottle of red wine
- 300 g of lard
- 1 clove of garlic
- 1 orange zest
- Olive oil