Skewers with yoghurt
Instructions
In addition to preparation and cooking time, you must account for 12 hours for the marinade.
Moreover, the lamb must be lean and cut into cubes.
Prepare the marinade: wash and dry the lemon.
Grattugiatene the Peel, then squeeze it.
Beat together all ingredients and pour into a polyethylene bag.
Add the cubed lamb and close the bag with a string.
Shake to marinate meat good sauce.
Put the bag in the refrigerator for 12 hours.
After Marinating time, Peel the onions, emerge them in boiling water for three minutes, then drain.
Wash the peppers, cut in half lengthwise.
Remove the stalk, the pith and seeds, cut into cubes.
Remove the sandy part of the mushroom stem, wash them, like tomatoes.
Cut them in two.
Remove the lamb from the marinade.
Put the marinade in a saucepan.
Sprinkle with oil four skewers and infilateci meat, mushrooms, onions, peppers, tomatoes and Bay leaves, alternating the colors.
Cover the drip tray.
Brush the kebabs with oil and cook for 15 minutes under the grill, turning once.
While the lamb is cooking, heat the marinade, stirring occasionally.
Pour into a gravy boat.
Served on a bed of boiled rice.
Suggested wine: Cannonau di Sardegna.
Ingredients and dosing for 4 persons
- 3 pinches of salt
- 1 lemon
- 2 pinches of turmeric
- 2 pinches of cumin
- 3 pinches of coriander
- 30 cl of yoghurt
- 1 tablespoon of olive oil
- 8 leaves laurel
- 8 cherry tomatoes
- 1 green pepper
- 8 spring onions
- 50 g of mushrooms
- 500 g of lamb