Caramelized figs on skewers roquefort

Caramelized figs on skewers roquefort
Caramelized figs on skewers roquefort 5 1 Stefano Moraschini

Instructions

Delete the petiole.

Make an incision at the base of each deep hoot, fill it with cheese and close it.

Place figs in a wooden skewer and dip them in the hot caramel.

Drain and dip into a mug full of ice and water.

If figs can be previously required to bathe in orange juice, and then squeezed.

Caramelized figs on skewers roquefort

Calories calculation

Calories amount per person:

849

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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