White polenta skewers
Instructions
Made from polenta many 2 cm cubes on each side as well as from the fontina.
thread the cubes making sure to alternate the flavors on special wooden sticks, just sprinkle with a pinch of salt and white pepper.
Allineateli on baking just veiled butter and baked grigliateli until the fontina cheese starts to melt.
Retire it immediately offriteli and well warm.
Those who prefer these skewers tastier insert between a block and a piece of bacon that with the heat becomes almost transparent.
Ingredients and dosing for 4 persons
- 1 pack of white ready-made polenta
- 200 g of fontina cheese
- Butter
- 1 pinch of salt
- 1 pinch of white pepper