Tomato skewers
Instructions
Check the zucchini and cut into slices.
Coarsely chop the shallot and divide it on Zucchini with mint leaves.
Sprayed with oil, emulsified before with vinegar and a pinch of salt, and let it marinate for 40 minutes.
Wash the tomatoes, remove the top cover and seeds, then the cannoli with cheese, you added the chopped olives.
Stick the tomatoes in short wooden skewers, alternating.
with sliced Zucchini, drained from the marinade, and serve with a fresh green salad.
Tip: accompany the skewers with a sauce prepared by mixing 15 cl of mayonnaise with 2 tablespoons of cottage cheese, pepper to taste and 100 g of celery, 2 tablespoons red onion, 3 teaspoons chopped fresh mint all.
Ingredients and dosing for 8 persons
- 16 sodi tomatoes
- 4 zucchini
- 2 cloves of shallots
- 250 g of cream cheese
- 1 handful of pitted green olives
- Some leaves of mint
- 5 tablespoons of olive oil extra virgin
- 2 tablespoons of wine vinegar
- 1 == Pto Meeting