Provolone cheese skewers
Instructions
Cut provolone into cubes approximately 2 cm to the side and the bacon sticks.
Clean the mushrooms and cut them in half lengthwise.
Take wooden skewers approximately 20 cm long.
and slip the ingredients alternating between them.
In a Holster, beat eggs slightly, add salt and pepatele.
Pass the skewers, one by one, in the egg and then in bread crumbs pressing them well with the Palm of your hand.
You just Brown the kebabs in butter or lard are hot.
You can substitute other vegetables with mushrooms to taste like pepper, tomatoes, Zucchini, etc.
Ingredients and dosing for 4 persons
- 400 g of sweet provolone cheese
- 8 mushrooms
- 150 g of bacon
- 2 eggs
- Breadcrumbs
- Salt
- Pepper