Mustard beef skewers
Instructions
In addition to preparation and cooking time, you must account for 2 hours for the marinade.
Beat the very thin Escalopes with meat tenderizer.
Divide each into eight strips.
Mix the oil, lemon juice, mustard and parsley and pour marinate in mixture meat and mushroom heads clean.
He spent two hours in marinade, roll up the meat into strips and put them on eight wood skewers alternating with mushrooms and Bay leaves.
Cook on griddle or cast iron barbecue grill for five minutes, turning often and brushing occasionally with marinade.
Suggested wine: Davis.
Ingredients and dosing for 4 persons
- 24 leaves of laurel
- 40 heads of mushrooms
- 1 tablespoon of parsley
- 2 tablespoons of mustard grains
- 3 tablespoons of lemon juice
- 3 tablespoons of olive oil
- 4 scaloppine of calf