Chicken and vegetable kebabs

Chicken and vegetable kebabs
Chicken and vegetable kebabs 5 1 Stefano Moraschini

Instructions

In addition to preparation and cooking time, you must take into account 1 now for the marinade.

Cut into triangles or cubes, chicken breasts and let them marinate for an hour in soy sauce mixed with honey, turning a few times.

Put chicken triangles on wooden skewers, alternating slices of courgette, babycorn and cherry tomatoes.

Cook on griddle or cast iron barbecue grill for six or eight minutes, turning once and brushing often with marinade.

Suggested wine: Davis.

Chicken and vegetable kebabs

Calories calculation

Calories amount per person:

346

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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