Bass on red cabbage
Bass on red cabbage
Bass on red cabbage
5
1
Stefano Moraschini
Fillet sea bass.
Cut the onion, brown sugar, chopped Apple and caramel.
Join the red cabbage and sprinkle with wine.
Braise for 15 minutes with bay leaf.
Roast sea bass in a pan with oil and bake.
Serve the fish on cabbage leaves.
Calories calculation
Calories amount per person:
292
Ingredients and dosing for 4 persons
License
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