Top sirloin of veal with artichokes

In a bowl, season the ground beef with the grated cheese, salt and whole egg beaten lightly.

In baby spinach added two or three tablespoons of ground coffee and carefully push it down at the bottom.

Enter an artichoke with the tip turned towards the opening.

Then the ground still pushing well and an artichoke with the tip toward the opening.

Still another minced meat, other heart of Artichoke and finish with the meat.

Sew the Pocket, shaped the baby spinach so that it has a fairly regular shape.

Spennellatelo with a little oil mixed with lemon juice.

In an oval Casserole from heat roast butter and oil, lay the meat, not Brown, but cover and cook over low heat for about an hour.

After half an hour, turn occasionally the baby spinach.

When missing 5 minutes after cooking, discover and let Brown.

Turn Off.

Let stand the baby spinach, then cut it into slices and you will see that in the middle of each the artichoke slice is like a beautiful flower.

Arrange in a circle on the serving dish with a spoon and pour over a "tour" of cooking.

Accompanying wines: Bardolino "Novello", Bolgheri DOC Rosato DOC, Alezio Rosato DOC.