Beautiful cake maria
Instructions
Remove the butter from the refrigerator and allow to soften at room temperature.
Lightly toasted almonds in oven, let them cool and chop with a spoonful of sugar.
In a small saucepan melt in a Bain-Marie chocolate nuts, stir, mix gently and let cool.
In a large bowl mix the whole egg and egg yolks with sugar until the mixture is soft and fluffy.
Add the chopped butter gradually working long with patience (do not use butter because the pie is not good) and then add the melted chocolate.
Whip until foamy soda 6 egg whites and then add the ground almonds, Vanillin, the starch and mix gently.
Mix slowly from top to bottom the mixture of egg whites to chocolate and pour it into a large 26 cm springform and lined with baking paper.
Bake in preheated oven at 150 degrees for an hour and a quarter.
If you need to turn down the heat on the last quarter of an hour.
Let cool.
Put on the serving dish and serve this delicious cake sprinkled with icing sugar.
Accompanying wines: the remarkable chocolate tannins contrasts with all wines, making them allappanti.
Provocative and enjoyable will be combined with the Red Vermouth or Barolo chinato.
excellent with all the rum.
Ingredients and dosing for 8 persons
- 250 g of chocolate dice
- 250 g of butter
- 250 g of peeled almonds
- 200 g of sugar
- 1 egg
- 4 egg yolks
- 6 egg whites
- 1 teaspoon of starch
- 1 sachet of vanillin
- Icing sugar