Tidbits to julius caesar
Instructions
Cut the meat in thin slices instead (you should obtain eight).
And they beat them a little bit with a pareggiatele around, eliminating any hangnails.
Divide the slices of prosciutto and pancetta in check.
In a pan put a spoonful of olive oil and butter.
When will this be loose lay the slices of meat after being passed in the flour.
Then, add a few leaves of Sage, salt and pepper.
Let the meat cook at moderate fire, trying to turn the slices frequently by both sides.
When these are well browned, remove the Sage leaves and add the ham and Bacon, pour the entire glass of milk, lower the heat and coperchiate pan.
Leave the meat on the heat until the sauce is reduced.
Be careful not to attack the meat slices at the bottom of the Pan, then, from time to time, remove it with a fork.
If the gravy is cooking too little or too much liquid, you can work around the problem by adding a knob of butter mixed with a little flour.
If it does not suffice, even two or three tablespoons of milk.
The morsels served with a side of fries or roast baby peas with butter.
