Pink foam

Pink foam 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean and wash the raspberries, dry them quickly and keep 12 aside.

Put the other in the Blender along with bananas, peeled and sliced, sugar, liqueur and lemon juice and blend it all.

Then put the mixture into a bowl, cover with plastic wrap and refrigerate for 2 hours.

Then combine the mascarpone and mix.

Break it up into 4 bowls and decorate, putting on one side 3 raspberries and 2 biscuits.

Calories calculation

Calories amount per person:

366

Ingredients and dosing for 4 persons

300 g of raspberries
2 bananas
1/2 lemon
1 tablespoon of sugar
150 g of mascarpone
8 language of cat biscuits
2 tablespoons of orange liqueur

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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