Morsels of balaton
Instructions
Collect the meat into a Holster and cream.
the egg, bread, first soaked in water and then carefully wrung, onion and parsley, finely chopped Apple and a little grated lemon peel, salt and pepper.
Got a homogeneous amalgam, taking him to small portions of ricavatevi meat balls the size of large cherries, flour and FRY in plenty of hot oil.
Just browned, put them in for a few moments on absorbent paper.
Slice lemons thinly, without depriving them of the Peel.
Aligned the slices on a serving platter and arrange on each a hard-boiled egg washer.
Place an egg in the middle of the Patty and stops the whole thing with a stick, skewered vertically.
Decorate the plate with florets of parsley and serve.
Ingredients and dosing for 6 persons
- 200 g of pulp of minced beef
- 1 green apple
- 1 bit of onion
- 2 lemons
- 1 handful of parsley
- 1 egg
- 2 slices of sandwich bread
- 400 g of peanut oil
- 3 hardboiled eggs
- Salt
- Pepper
- For flour:
- Flour