Snack all'italiana
Instructions
Place on a baking sheet, cover wraps with the wine and let it sit for 5 minutes, until, that is, the wine has been absorbed.
Sprinkle Parmesan wraps, sprinkle with freshly ground pepper, cover with the cheese slices and with a slice of tomato.
Put in oven at 220 degrees for about 5 minutes, after having spread with some bow of margarine.
When colorirsi wraps begin to remove them from the oven and serve immediately accompanied by the same wine used for preparation.
Ingredients and dosing for 4 persons
- 4 piadina of romagna
- 8 piccadolce cheese slices
- 4 perini tomatoes
- 1 tablespoon of grated parmesan cheese
- 2 tablespoons of dry white wine
- Pepper
- 30 g of margarine