Christmas stars
Instructions
The doses are for 35 ' stars '.
Grease and flour a large ovenproof plate.
On lightly floured pastry Board and roll out the puff pastry dough to a thickness of about 3 mm, and with a star-shaped stencil, largo da pointed tip 7, 35 cm.
Mano a Mano who are ready to lay down on the plate: a finished work lightly brush with beaten egg and each stuck a hazelnut.
Place the plate in a cool place and let it sit for 30 minutes the pastine.
After this time, sprinkle them with granulated sugar and passetele in the oven already warm to 200 degrees for about 10 minutes, until it will be well browned and cooked inside.
Staccatele by plaque and place them to cool on a wire rack: must be served during the day.
Ingredients and dosing for 8 persons
- 300 g of puff pastry
- 30 g of grain sugar
- 35 toasted hazelnuts
- 1 small egg
- White flour
- Little of butter