Stars lemon shortbread
Instructions
Christmas recipe.
Pour on the flour, add salt, butter, sugar and yolks.
Knead quickly formed into a ball and let rest in refrigerator for at least 1/2.
Roll out a sheet 1/2 cm high and crop it with star-shaped molds.
Place the biscuits on a baking tray lined with baking paper.
Brush with egg yolk and sprinkle with granulated sugar.
Put them in a hot oven at 180 degrees and cook for about 15 minutes.
Ingredients and dosing for 4 persons
- 300 g of flour
- 100 g of sugar
- 150 g of butter
- 2 egg yolks
- 1 egg yolk to brush
- Lemon zest
- 1 pinch of salt
- Granulated sugar