Morsels of kid with artichokes in red wine

Morsels of kid with artichokes in red wine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the goat meat into cubes; Sauté in a pan with oil, garlic, salt and pepper; Deglaze with red wine; combine artichokes sliced thinly and Mint; lead to firing.

Calories calculation

Garlic (5)
Artichoke (17)
Kid meat (351)
Mint (10)
Olive oil (700)
Pepper (1)
Salt (1)
Red wine (150)

Calories amount per person:

308

Ingredients and dosing for 4 persons

300 g of kid meat
1 clove of garlic
20 cl of red wine
1 artichoke
Mint
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Morsels of ground sesame seeds with cream of fennel

Morsels of lamb »