Veal shank with wine
Instructions
Shin released from tendons, charged of nicks here and there and insert a garlic Reed first pass in salt and pepper.
Shin brush with oil, add salt and pepper, place them in a baking dish with three tablespoons of olive oil and a knob of butter, shallots, Rosemary and place in preheated oven at 190 degrees for three hours.
Every quarter of an hour soak with his cooking sauce or with a little hot broth.
When the Shin is cooked arrange them on the serving dish.
In pan, pour the wine, stir and let it reduce until a sauce dense to serve the hot gravy boat.
Ingredients and dosing for 4 persons
- 1 veal shank
- 2 cups of dry white wine
- 1 sprig of rosemary
- 2 spring onions
- Broth
- Olive oil
- Butter
- Salt
- Pepper