Baked sturgeon in the emiliana
Instructions
Clean the sturgeon.
Then salt inside and outside.
Are stuffed with Rosemary, garlic, slices of lemon.
Arrange in a baking dish with olive oil, garlic, Rosemary, Sage; Brown and add the wine and boil just takes over in a hot oven at 180 degrees and to finish cooking wetting occasionally with lemon juice.
Ingredients and dosing for 4 persons
- 1 sturgeon from 1000 g
- 25 cl of white albana wine
- 1 clove of garlic
- Sage
- Rosemary
- Olive oil extra-virgin brisighella
- 1 lemon
- Salt