Stracchino aunt marietta ice cream
Instructions
Boil a litre of milk with sugar, vanilla and a little lemon peel scrapings.
Diluted in it the 8 egg yolks and put it back in the fire stirring constantly until the custard is thick enough.
Pick it up and add the isinglass which you did dissolve in a little water.
Passed this one prepared very fine strainer.
Add whipped cream nonchalant, mix well and pour the mixture into a mold that you placed in crushed ice and serve on a folded napkin.