Veal stew with wild undergrowth
Instructions
In a saucepan with the piece of meat does not occupy more than 2/3 of capacity and scope to the right degree of heat, Brown the meat on both sides; Add the mushrooms, ham, celery, carrot, onion and tomatoes, finely ground.
Add 2 ladles of water and close the lid.
Let Cook for about 2 hours.
When serving, add blueberries or raspberries along with sauce passed finely.
Ingredients and dosing for 4 persons
- 800 g of veal
- 2 fresh mushrooms
- 50 g of chopped ham
- 1 stalk of celery
- 1 carrot
- 1/2 onion
- 2 tomatoes cut into wedges
- Blueberries (or raspberry)
- Salt
- Pepper