Diced pork with sweet potatoes and onions
Instructions
Brown the cubed pork in a pan with oil, salt and pepper; combine the honey and the frosting to fire off with soy sauce.
Peel and dice potatoes; Parboil in water and sauté in a pan with olive oil and chopped onion; combine the almonds and serve with pork.
Ingredients and dosing for 4 persons
- 200 g of pork pulp
- 1 sweet potato
- 1 red onion
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- Almond flakes
- Oil
- Salt
- Pepper