Strudel uncomplicated
Instructions
Place the flour, in the Middle put the melted butter, the eggs, 6 tablespoons of water, a pinch of salt.
Knead until elastic paste and let stand 30 minutes.
In a bowl, whip cream the butter with the egg yolks and sugar, add the cream, breadcrumbs, raisins (softened in warm water), a pinch of cinnamon, the grapes and the whipped egg whites.
Roll the dough to a rectangular, thin pastry, put the cream on top.
Roll it up, spennellatela on the surface with melted butter, place on greased oven plate and gilds it at 220 degrees for about an hour.
Halfway through the cooking brush the cake with milk.
Withdrawn.
Put the strudel, sprinkle with icing sugar.
Accompanying wines: Trentino Vin Santo DOC, Albana Di Romagna DOCG Dry "," Malvasia Di Bosa "Liquoroso Dolce" DOC.
Ingredients and dosing for 4 persons
- 250 g of flour
- 20 g of butter
- 1 egg
- Salt
- For the filling:
- 75 g of butter
- 4 eggs
- 100 g of sugar
- 25 cl of cream
- 60 g of breadcrumbs
- 70 == G Sultanas
- 100 g of fresh grapes
- Cinnamon powder
- To finish:
- 30 g of butter
- Milk
- Icing sugar