Seafood appetizers
Seafood appetizers
Seafood appetizers
5
1
Stefano Moraschini
Take the still frozen fish sticks and cut them into 3 parts; FRY and garnish with sprigs of mayonnaise and pickles.
Stick each appetizer with a toothpick.
Calories calculation
Calories amount per person:
399
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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