Turkey morsels with tomato and oregano
Instructions
Scald the pieces of Turkey in a pan with oil, garlic, salt and pepper, Deglaze with white wine and add the diced tomatoes, bring to cooking in 12 minutes and serve with chopped oregano.
Ingredients and dosing for 4 persons
- 200 g of turkey tidbits
- 1 clove of garlic
- Oregano
- 4 ripe tomatoes
- 20 cl of white wine
- Olive oil
- Salt
- Pepper