Morsels of veal brodettati with prunes stuffed with minced meat
Instructions
Brown the pieces of veal with oil, salt, and pepper and bring them to cook with lid for 20 minutes.
Brodettarli with a beaten egg with juice and zest of lemon.
Apart from Cook the plums, deprived of bone and stuffed with minced meat, salt and pepper, in red wine for 10 minutes.
Serve with the stew.
Ingredients and dosing for 4 persons
- 300 g of morsels of veal
- 100 g of pork grind
- 3 cooked plums in syrup
- 1 egg
- 1 lemon
- Red wine
- Olive oil
- Salt
- Pepper