Morsels of breaded veal with smoked eggplant sauce
Morsels of breaded veal with smoked eggplant sauce
Morsels of breaded veal with smoked eggplant sauce
5
1
Stefano Moraschini
Pass the meat cubes in flour, beaten egg and bread crumbs; Sauté in a pan with butter, salt and pepper.
Cut the aubergines into cubes and cook them baked in foil with a little oil and garlic clove, 1 for 15 minutes in a pan with a lid.
Calories calculation
Calories amount per person:
558
Ingredients and dosing for 4 persons
License
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