Rustic tidbits
Instructions
Coarsely chop the livers, Saute it in a little butter with some Sage leaves and marjoram, sprinkle with two tablespoons of flour, stir.
Sprinkle a little marsala and then evaporate.
Pour the cream, salt and pepper.
Let stand for about 10 minutes.
Meanwhile roll out thawed puff pastry and cut into 18 squares.
Spread the mixture in the center of each along with a prune stoned.
Close and formed of pieces and heat seal the edges with the beaten yolk.
Do Brown in oven at 200 degrees for about twenty minutes and serve
Ingredients and dosing for 6 persons
- 1 pack of frozen puff pastry
- 350 g of chicken livers
- Flour
- Butter
- 18 prunes
- Marsala wine
- 1 egg
- 1/2 cup of cream
- Sage
- Marjoram
- Salt
- Pepper