Pistachio bomb

Assorted candied fruit cut into cubes (you can also buy it already cut) and put it in a bowl.

Cut into tiny cubes the Spong cake and add the candied fruit.

Whip the cream to very consistent snow and add prepared ingredients, stirring gently with a wooden spoon.

Put now the pistachio gelato (bought ready or prepared at home, in a hemispherical mold, you'll wet internally; press it well with a wet spoon, pushing him against the walls, so as to create a large central cavity.

Do you have in it the mixture of candied fruit, cake and cream, livellandone the surface with the back of a spoon.

Keep in the freezer for at least 2-3 hours.

After this time, put the dessert on the serving dish (to make this operation easier, dip the mold in hot water) and serve immediately.