Turkey rice
Instructions
Sprinkle Turkey internally with pepper and salt.
Cut peppers into small pieces and add them to the boiled rice seasoned with half butter, add the ham, mix everything together and stuffed the Turkey.
Sew the opening.
In a pan with a little oil melt the remaining butter and chopped onion imbionditevi.
Settle the volatile, make seasoning on each side and cook for about 2 1/2 hours by spraying with the wine.
Remove the Turkey, dilute with cream sauce and serve.
Ingredients and dosing for 6 persons
- 1 turkey
- 200 g of rice
- 150 g of butter
- 200 g of ham
- 50 g of grated cheese
- 2 roasted peppers
- 1 onion
- 1 glass dry white wine
- 1 glass of cream
- Salt
- Pepper