Mustard turkey

Mustard turkey 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a pan with butter Saute on both sides the Turkey slices flour, sprinkle with Rosemary, add the broth and add the mustard diluted with broth.

Season with salt, cover, bring to a simmer and serve hot.

Calories calculation

Broth (28)
Butter (226)
Flour (102)
Sliced turkey breast (657)
Rosemary (10)
Salt (1)
Mustard (30)

Calories amount per person:

263

Ingredients and dosing for 4 persons

450 g of sliced turkey breast
2 tablespoons of flour
30 g of butter
Rosemary
1/2 cup of broth
1 tablespoon of mustard
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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