Mustard turkey (2)
Mustard turkey (2)
Mustard turkey (2)
5
1
Stefano Moraschini
Beat the meat slices and flour them.
In a pan melt the butter and place the slices of Turkey.
Brown them on both sides, then sprinkle with the chopped Rosemary.
Add the broth and turn the meat after 5 minutes.
Dilute the mustard in a little broth and pour it over the meat.
Cover and cook for another 8 minutes.
Serve hot.
Calories calculation
Calories amount per person:
318
Ingredients and dosing for 4 persons
License
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