Fancy bomb

Prepare the 3 sorbets, following related recipes, but halving the dose and dial the bomb.

Take one large cake mould and lie the plum sorbet in a compact and uniform layer.

Fate then a layer of sponge cake slices slightly overlapping Spain among them (use half the quantity available) and sprinkle liberally with kirsch.

Put the lemon sorbet and the rest of Spain sliced loaf.

Sprinkle again with kirsch and completed with the banana sorbet, leveling the surface with the back of a spoon.

Cover with a sheet of greaseproof paper and tell keep in the freezer for 3-4 hours.

Half of crumbled amaretti (you can crush them in a mortar, or put them in a plastic bag and up with meat tenderizer).

Densely mounted cream, using a hand whisk or electric (remember that for a good outcome of this operation, the cream must be cold).

When serving, remove the mold from the freezer, immerse it for a minute in boiling water for easier to unmold the dessert, then dry it and turn it upside down on the plate by rolling.

Cover the surface with amaretti crumbs and sprinkle on your taste with whole and Tufts of whipped cream, which will train with the help of a pocket for cakes with star-shaped nozzle.

Serve immediately.