Turkey in sauce

Turkey in sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Slicing the veil the onion and let it dry in a little oil in a pan.

Pour the passed into the Pan and allow it to gently withdraw.

Combine the Turkey slices previously flour, add salt and cook for about 10 minutes.

Calories calculation

Cipollina (9)
Flour (320)
Turkey breast (600)
Olive oil (700)
Tomato paste (34)
Salt (1)

Calories amount per person:

416

Ingredients and dosing for 4 persons

8 slices turkey breast
1 cipollina
200 g of tomato paste
Olive oil
Salt
Flour

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Turkey in pink sauce

Turkey in vermouth »