Turkey stuffed with chestnuts
Instructions
Boil the peeled chestnuts.
When they are cooked, remove the skin and mash.
Add the mixture to the shredded sausage and chopped green olives.
Add salt and pepper.
Mix well all this dough and stuffed with Turkey.
Sew the opening.
Cover breast with Bacon slices and fermatele with several rounds of white kitchen Twine.
Add salt and pepper.
Brush the pan with oil, to agiatevi the Turkey and place in preheated oven at 180 degrees for an hour and a half.
Check the cooking and occasionally sprinkle with its sauce.
After this time, remove the bacon slices and keep the Turkey in the oven still half an hour so that the meat colorisca well.
Place the Turkey on a serving dish and contornatelo with large lettuce leaves.
Accompanying wines: Nebbiolo d'Alba DOC Grave Del Friuli Cabernet DOC, Rosso Conero DOC "reserve".
Ingredients and dosing for 8 persons
- 1 3000 g turkey
- 250 g of peeled chestnuts
- 150 g of pitted green olives
- 300 g of sausage
- 100 g of bacon
- Olive oil
- Salt
- Pepper
- To serve:
- Some leaves of lettuce salad hood